Takeaway Menu
Enjoy your favorite dishes on the go with our convenient takeaway menu. Every item is freshly prepared using quality ingredients to ensure the same great taste you would enjoy while dining in. Simply place your order, pick it up, and savor delicious food wherever you like.
Starters
Papadums (FRIED 6pcS) – GF, NF, V, DF
THIN, CRISPY INDIAN WAFERS MADE FROM URAD DAL (BLACK GRAM )FLOUR SERVED WITH A CHUTNEY OF YOUR CHOICE - MANGO-TAMARIND OR MINT(MINT NOT DF)
$7.00
Vegetarian Appetiser
VEG PLATTER – NF, DF, V
2PCS OF SAMOSA, MIX BHAJI, ONION BHAJI, SERVED WITH A TAMARIND SAUCE & KACHUMBER SALAD GARNISH.
$41.50
CHIPS
$13.00
MANCHURIAN(12pcs) – NF, GF, V, DF (BEST SELLER)
DEEP FRIED GRATED BALLS OF CAULIFLOWER, CABBAGE, CARROT TOSSED. IN FLAVOURFUL SWEET SOUR TANGY SOY & MILD CHILLI SAUCE.
$28.50
PANEER CHILLI(12PCS) – NF, GF
DEEP-FRIED INDIAN COTTAGE CHEESE TOSSED WITH CAPSICUM AND ONION. IN FLAVOURFUL SWEET SOUR TANGY SOY & MILD CHILLI SAUCE.
$27.00
TANDOORI PANEER TIKKA (4PCS) – NF, GF
HOMEMADE SOFT INDIAN COTTAGE CHEESE, CAPSICUM, ONION, TOMATO, MARINATED IN YOGURT AND SPICES, SKEWERED IN CLAY OVEN FOR A SMOKY FLAVOUR, SERVED WITH MINT CHUTNEY & KACHUMBER SALAD GARNISH.
(FRESHLY MARINATED - TAKES LONGER TO BE SERVED)
$26.50
SAMOSA CHAT – NF
CRUSHED 1 SAMOSA TOPPED WITH CHICKPEAS (TEMP HOT) CHOPPED ONION, TOMATO, SPICES,YOGURT, AND CHUTNEYS (TEMP COLD)
$23.50
ONION BHAJI – GF, NF, V, DF (BEST SELLER)
THINLY SLICED ONION BATTERED WITH CHICKPEA FLOUR AND SPICES, DEEP FRIED, SERVED WITH TAMARIND SAUCE & KACHUMBER SALAD GARNISH.
$23.50
MIX BHAJI – GF, NF, V, DF
THINLY SLICED ONION, POTATO, CAULIFLOWER, SPINACH, BATTERED WITH CHICKPEA FLOUR AND SPICES, DEEP FRIED, SERVED WITH TAMARIND SAUCE & KACHUMBER SALAD GARNISH.
$23.50
SAMOSA (2PCS) – NF, V, DF (BEST SELLER)
HOMEMADE PASTRY STUFFED WITH SPICED POTATO AND PEAS DEEP FRIED SERVED WITH TAMARIND SAUCE & KACHUMBER SALAD GARNISH.
$17.00
Non-Vegetarian Appetisers
HARA BHARA CHICKEN TIKKA (4PCS) – NF, GF (NEW DISH)
BONELESS CHICKEN THIGH, MARINATED IN YOGHURT, MINT, CORIANDER,GARLIC, GINGER, LEMON, JUICE MUSTARD OIL AND AROMATIC SPICES, SKEWERED IN CLAY OVEN FOR A SMOKY FLAVOUR, SERVED WITH MINT SAUCE & KACHUMBER SALAD GARNISH.
$26
NON-VEG PLATTER – GF, NF
2-LAMB CUTLETS, 2-LAMB SEEKH KEBAB, 2-CHICKEN TIKKA, 4-TANDOORI PRAWNS SERVED WITH MINT SAUCE & KACHUMBER SALAD GARNISH. ITEMS CAN BE REPLACED IN PLATTER IF NEEDED, PLEASE LET US KNOW.
$50.00
TANDOORI PRAWN (10PCS) – GF,NF(BEST SELLER)
LOCAL PRAWNS WITH TAILS, MARINATED IN YOGHURT, GARLIC, GINGER, LEMON JUICE MUSTARD OIL AND AROMATIC SPICES, SKEWERED IN CLAY OVEN FOR A SMOKY FLAVOUR, SERVED WITH MINT SAUCE & KACHUMBER SALAD GARNISH
$30.00
CHILLI PRAWNS (6PCS) & MUSSELS (6PCS) – GF, NF, DF
LOCAL PRAWNS WITH TAILS AND NEW ZEALAND GREEN HALF SHELL MUSSELS, TOSSED WITH ONION AND CAPSICUM IN FLAVORFUL SWEET SOUR TANGY SOY & MILD CHILI SAUCE.
CAN BE DONE WITH ONLY - PRAWNS (10PCS) $32 - MUSSELS (10PCS) $26.00
$28.00
CHILLI CHICKEN (12PCS) – GF, NF, DF (BEST SELLER)
BONELESS CHICKEN THIGH STRIPS COATED WITH PLAIN FLOUR TOSSED WITH
ONION AND CAPSICUM IN FLAVORFUL SWEET SOUR TANGY SOY & MILD CHILLI
SAUCE.
$28.00
GOSHT BARRA (4PCS) – GF, NF
LAMB CUTLETS FIRST HALF COOKED WITH WHOLE SPICES THEN MARINATED IN YOGURT, MINT, CORIANDER, GINGER, GARLIC & AROMATIC SPICES, SKEWERED IN CLAY OVEN FOR A SMOKY FLAVOUR, SERVED WITH MINT SAUCE & KACHUMBER SALAD GARNISH.
$28.50
LAMB SEEKH KEBAB (4PCS) – NF, GF, (NEW DISH)
BONELESS CHICKEN THIGH, MARINATED IN YOGHURT, MINT, CORIANDER,GARLIC, GINGER, LEMON, JUICE MUSTARD OIL AND AROMATIC SPICES, SKEWERED IN CLAY OVEN FOR A SMOKY FLAVOUR, SERVED WITH MINT SAUCE & KACHUMBER SALAD GARNISH.
$30.00
TANDOORI CHICKEN TIKKA (4PCS) – NF, GF (BEST SELLER)
BONELESS CHICKEN THIGH, MARINATED IN YOGHURT, GARLIC, GINGER, LEMON JUICE MUSTARD OIL AND AROMATIC SPICES, SKEWERED IN CLAY OVEN FOR A SMOKY FLAVOUR, SERVED WITH MINT SAUCE & KACHUMBER SALAD GARNISH.
$26.00
Vegetarian Mains
VEG KADAI – NF,GF (BEST SELLER)
VEGGIE MIXTURE OF CAULIFLOWER, BROCCOLI, GREEN, RED & YELLOW CAPSICUM, ONION, CARROT, PEA, BEANS & TOMATO, COOKED IN A TRADITIONAL ONION GRAVY WITH AROMATIC SPICES AND FRESH HERBS. NOTE- VEGETABLES CAN’T BE PICKED AND CHOSEN.
$30.50
MALAI KOFTA – GF
KOFTA MADE WITH INDIAN COTTAGE CHEESE & POTATOES, STUFFED WITH RAISINS, COCONUT, CASHEW, SIMMERED IN AROMATIC CASHEW, ONION, TOMATO & GARLIC BASE SAUCE AND FINISHED WITH FRESH CREAM. NOTE- KOFTAS CAN'T BE ALTERED OR MODIFIED.
$33.70
PALAK PANEER – GF, NF (BEST SELLER)
SMOOTH, PUREED SPINACH AND SOFT CUBES OF INDIAN COTTAGE CHEESE, FRESH HERB & GROUNDED SPICES, COOKED TO THICK TEXTURE WITH SAVORY ONION-TOMATO GRAVY.
$33.70
PANEER BUTTER MASALA – GF (BEST SELLER)
HOME MADE SOFT INDIAN COTTAGE CHEESE CUBES SIMMERED IN VELVETY, BUTTERY, TOMATO, AND CASHEW BASE SAUCE, TEMPERED WITH FRESH GARLIC AND FINISHED WITH FENUGREEK.
$33.70
PANEER TIKKA MASALA – GF
SOFT INDIAN COTTAGE CHEESE CUBES, ONION & GREEN CAPSICUM TOUCH OF VELVETY, BUTTERY, TOMATO, CASHEW SAUCE, TOPPED WITH SAVORY ONION-TOMATO GRAVY, PERFECT COMBO OF BOTH THE SAUCES.
$33.70
VEG KORMA – GF (BEST SELLER)
RICH & AROMATIC CASHEW BASE GRAVY WITH VEGGIES MIXTURE OF CAULIFLOWER, BROCCOLI, GREEN, RED & YELLOW CAPSICUM, ONION, CARROT, PEA, BEANS, FINISHED WITH FRESH CREAM, CARDAMOM FOR A SMOOTH CREAMY TEXTURE. NOTE- VEGETABLES CAN’T BE PICKED AND CHOSEN.
$33.70
PANEER KADAI – NF, GF
HOME MADE SOFT INDIAN COTTAGE CHEESE, GREEN CAPSICUM, ONION & TOMATO, COOKED IN A TRADITIONAL ONION GRAVY WITH AROMATIC SPICES AND FRESH HERBS.
$33.70
BHINDI MASALA – NF, GF, V, DF
SEMI DRY DISH - CHOPPED OKRA, ONION & TOMATO, FRESH HERBS AND SPICES COOKED TOGETHER IN IRON WOK FOR SMOKY & AROMATIC FLAVOUR.
$30.50
BOMBAY ALOO – NF, GF, V, DF
DRY DISH - TENDER POTATOES COOKED IN IRON WOK FOR SMOKY FLAVOUR, TOSSED WITH FRESH HERBS, COATED IN A VIBRANT, AROMATIC BLEND.
$30.50
CHANNA MASALA – NF, GF, V, DF
TENDER CHICKPEAS TEMPERED WITH FRESH HERBS, GROUNDED SPICES, SIMMERED IN A THICK, SAVORY ONION-TOMATO GRAVY.
$30.50
RAJMAH MASALA – NF,GF,V,DF (BEST SELLER)
SOFT RED KIDNEY BEANS (RAJMA) TEMPERED WITH FRESH HERBS, GROUNDED SPICES, SIMMERED IN A THICK, SAVORY ONION-TOMATO GRAVY.
$30.50
DAL MAKHANI – NF, GF (BEST SELLER)
BLACK GRAM, A RICH, CREAMY SLOW COOKED DISH MADE WITH WHOLE BLACK LENTILS, RED KIDNEY BEANS, AROMATIC SPICES, TEMPERED WITH HERBS & FINISHED WITH BUTTER & CREAM.
$30.50
DAL TADKA – NF, GF, V
SPLIT YELLOW LENTILS CHANNA DAL (BENGAL GRAM) & TOOR DAL (PIGEON PEAS) SOFT COOKED, TEMPERED WITH FRESH HERBS & AROMATIC SPICES.
$30.50
Non Vegetarian Mains
CHICKEN TIKKA MASALA – GF (BEST SELLER)
MARINATED CHICKEN, CHARCOAL INFUSED, COOKED IN CLAY OVEN, ONION & GREEN CAPSICUM, TOUCH OF VELVETY, BUTTERY, TOMATO, CASHEW SAUCE, TOPPED WITH SAVORY ONION-TOMATO GRAVY, PERFECT COMBO OF BOTH THE SAUCES.
$36.50
BUTTER CHICKEN – GF (BEST SELLER)
MARINATED CHICKEN, CHARCOAL INFUSED, COOKED IN CLAY OVEN, SIMMERED IN VELVETY, BUTTERY, TOMATO, AND CASHEW BASE SAUCE, TEMPERED WITH FRESH GARLIC AND FINISHED WITH FENUGREEK.
$36.50
Recipe & Protein Options
CHICKEN $36.50 • BEEF $38.70 LAMB $42.00 • GOAT $44.00
MANGO – GF
PLEASE CHOOSE ONE PROTEIN: CHICKEN / BEEF / LAMB / GOAT
SIMMERED IN AROMATIC CASHEW BASE & ONION, TOMATO, GROUNDED SPICES GRAVY, FINISHED WITH FRESH CREAM & MANGO PUREE.
MADRAS – GF, NF (BEST SELLER)
PLEASE CHOOSE ONE PROTEIN: CHICKEN / BEEF / LAMB / GOAT
SMOOTH, BOLD, COCONUTTY CURRY TEMPERED WITH LOTS OF FRESH HERBS & SPICES. FINISHED WITH GRATED COCONUT & COCONUT CREAM.
(CAN BE DONE DAIRY FREE, PLEASE ASK STAFF)
VINDALOO – GF, NF, DF
PLEASE CHOOSE ONE PROTEIN: CHICKEN / BEEF / LAMB / GOAT
BOLD, TANGY, SPICY FLAVOUR, SHARP ACIDIC PREFERRED WITH RED MEAT, (2PCS POTATOES) VINDALOO BASE SAVORY ONION-TOMATO GRAVY, BIT ON THE HOT SIDE.
ROGAN JOSH – GF, NF, DF (BEST SELLER)
PLEASE CHOOSE ONE PROTEIN: CHICKEN / BEEF / LAMB / GOAT
VIBRANT, AROMATIC PREFERRED WITH RED MEAT, TRADITIONAL ONION TOMATO GRAVY WITH TRADITIONAL WARMING SPICES AND FRESH HERBS.
SAAGWALA – GF, NF, DF
PLEASE CHOOSE ONE PROTEIN: CHICKEN / BEEF / LAMB / GOAT
SMOOTH, PUREED SPINACH AND FRESH HERB & GROUNDED SPICES, COOKED TO THICK TEXTURE WITH SAVORY ONION-TOMATO GRAVY.
JALFREZI – GF, NF, DF (AUSSIE TASTE NOT REC. FOR OTHERS)
PLEASE CHOOSE ONE PROTEIN: CHICKEN / BEEF / LAMB / GOAT
LITTLE BIT CHILLI, SWEET & TANGY FLAVORED TRADITIONAL ONION GRAVY, WITH GREEN CAPSICUM, ONION, TOMATO AND FRESH HERBS.
KADAI – GF, NF, DF
PLEASE CHOOSE ONE PROTEIN: CHICKEN / BEEF / LAMB / GOAT
GREEN CAPSICUM, ONION & TOMATO, COOKED IN A TRADITIONAL ONION GRAVY WITH AROMATIC SPICES AND FRESH HERBS.
KORMA – GF (BEST SELLER)
PLEASE CHOOSE ONE PROTEIN: CHICKEN / BEEF / LAMB / GOAT SIMMERED IN RICH & AROMATIC CASHEW BASE GRAVY, FINISHED WITH FRESH CREAM & CARDAMOM, FOR A SMOOTH CREAMY TEXTURE.
Recipe & Seafood Options
LOCAL PRAWNS WITH TAIL, NO VEIN $40.80 – OCEAN CAUGHT BARRAMUNDI $43.00
OCEAN CAUGHT SPANISH MACKEREL $44.00
NEW ZEALAND GREEN HALF SHELL MUSSELS $35.50
KORMA – GF (BEST SELLER)
PLEASE CHOOSE ONE PROTEIN: PRAWN / BARAMUNDI / SPANISH MACKEREL / MUSSELS
SIMMERED IN RICH & AROMATIC CASHEW BASE GRAVY, FINISHED WITH FRESH CREAM & CARDAMOM, FOR A SMOOTH CREAMY TEXTURE.
ROGAN JOSH – GF, NF, DF (BEST SELLER)
PLEASE CHOOSE ONE PROTEIN: PRAWN / BARAMUNDI / SPANISH MACKEREL / MUSSELS
VIBRANT, AROMATIC, TRADITIONAL ONION TOMATO GRAVY WITH TRADITIONAL WARMING SPICES AND FRESH HERBS.
VINDALOO – GF,NF,DF
PLEASE CHOOSE ONE PROTEIN: PRAWN / BARAMUNDI / SPANISH MACKEREL / MUSSELS
BOLD, TANGY, SPICY FLAVOUR, SHARP ACIDIC, (2PCS POTATOES) VINDALOO BASE SAVORY ONION-TOMATO GRAVY, BIT ON THE HOT SIDE.
MADRAS GF, NF (BEST SELLER)
PLEASE CHOOSE ONE PROTEIN: PRAWN / BARAMUNDI / SPANISH MACKEREL / MUSSELS
SMOOTH, BOLD, COCONUTTY CURRY TEMPERED WITH LOTS OF FRESH HERBS & SPICES. FINISHED WITH GRATED COCONUT & COCONUT CREAM.
(CAN BE DONE DAIRY FREE, PLEASE ASK STAFF)
KADAI – GF, NF, DF
PLEASE CHOOSE ONE PROTEIN: PRAWN / BARAMUNDI / SPANISH MACKEREL / MUSSELS
GREEN CAPSICUM, ONION & TOMATO, COOKED IN A TRADITIONAL ONION GRAVY WITH AROMATIC SPICES AND FRESH HERBS.
GOAN – GF, NF (BEST SELLER)
PLEASE CHOOSE ONE PROTEIN: PRAWN / BARAMUNDI / SPANISH MACKEREL / MUSSELS
VIBRANT COASTAL DISH, SIMMERED IN A FRESH COCONUT BASED GRAVY WITH FRESH HERBS & SPICES, HIGHLIGHTED BY THE SWEET TANGY TOUCH OF TAMARIND.
Biryani
A WORLD-RENOWNED INDIAN DELICACY FEATURING FRAGRANT SAFFRON RICE AND YOUR CHOICE OF MARINATED MEAT OR VEGETABLES, SLOWCOOKED WITH AROMATIC SPICES AND SERVED WITH REFRESHING RAITA.
LAMB BIRYANI – GF, NF (BEST SELLER)
$43.00
CHICKEN BIRYANI – GF, NF
$39.00
VEG BIRYANI – GF, NF (BEST SELLER)
$33.50
Tandoori Naan Bread
WE DO NOT USE EGG IN BREAD DOUGH, INSTEAD WE USE MILK NAAN IS MADE WITH PLAIN FLOUR ROTI & PARATHA IS MADE WITH WHOLE-WHEAT FLOUR
KEEMA NAAN
FILLED WITH SPICED LAMB MINCE
$11.50
PESHWARI NAAN
FILLED WITH MIXED DRIED FRUITS
$9.80
CHEESE & CHILLI NAAN
(STUFFED NAAN)
$9.80
CHEESE & ONION NAAN
(STUFFED NAAN)
$9.80
GARLIC CHEESE & SPINACH NAAN
(STUFFED NAAN)
$9.80
CHEESE & GARLIC NAAN
(STUFFED NAAN)
$9.80
CHEESE NAAN
STUFFED WITH SHREDDED CHEESE
$9.80
ALOO PARATHA
SAVORY MASHED POTATOES, WHOLEMEAL
$8.70
LACHHA PARATHA
BUTTERY LAYERED, WHOLEMEAL BREAD
$8.70
GARLIC NAAN
$8.20
TANDOORI ROTI (NO BUTTER)
$7.20
TANDOORI ROTI
$7.20
PLAIN NAAN (NO BUTTER)
$7.20
BUTTER NAAN
$7.20
BASMATI RICE
SMALL COCONUT RICE
$3.50
COCONUT RICE
$7.00
SMALL JEERA RICE (CUMIN RICE)
$3.50
JEERA RICE (CUMIN RICE)
$7.00
SMALL SAFFRON RICE
$3.25
SAFFRON RICE
$6.50
SMALL STEAMED PLAIN RICE
$2.75
STEAMED PLAIN RICE
$5.50
SALADS
KACHUMBER SALAD –
SMALL BOWL MIX OF ROCKET & DICED TOMATO, ONION,
CUCUMBER
$7.00
SMALL ONION SLICED & CHILLI
$4.00
GREEN SALAD
SLICED ONION, TOMATO, CUCUMBER, CARROT
$11.00
LACHHA ONION SALAD
LIME JUICE & DRESSINGS
$6.70
CHUTNEYS AND PICKLE
Pickles
Complementary
$0.00
MANGO, MINT, TAMARIND
$2.00 each
RAITA / YOGURT
PLAIN YOGURT
$4.50
CUCUMBER RAITA
$6.00
SIDE SAUCES
BUTTER GRAVY/SAUCE
$15.00
ROGAN JOSH GRAVY
$15.00
KORMA GRAVY
$15.00
Marinades is a place where fresh ingredients and rich flavors come together to create unforgettable meals. We are committed to quality food, warm hospitality, and a great dining experience for every guest.
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Contact Information
Address: The Pier, G 11/1 Pier Point Rd, Cairns City QLD 4870, Australia
Phone: +61 7 4041 1422
Email:bookings.marindes@gmail.com